Bull's Bridge Inn Menu (Update 2025)
Welcome to Bull's Bridge Inn, nestled in the charming town of Kent, Connecticut. This local gem offers a menu that beautifully intertwines classic American dishes with a warm, welcoming atmosphere. Diners rave about the baked scallops paired with perfectly cooked vegetables, a standout in their eclectic selection.
- Menu Highlights:
- Baked Scallops: Tender and flavorful, ensuring satisfaction.
- Blue Cheese Burger: A hearty favorite for meat lovers.
- Clam Chowder: Named as “awesome” by regulars.
- Stuffed Trout: A special that many consider the best meal in a while.
- Decadent Desserts: Don't miss the bread pudding!
With attentive staff, live music, and a focus on local ingredients, dining here becomes more than just a meal; it's an experience. Whether on the tranquil back patio or in the cozy interior, Bull's Bridge Inn guarantees a memorable evening of delightful food and enjoyable company.
Soups
Classic French Onion Soup Au Gratin
New England Clam Chowder
Crispy Fried Shrimp
with Apricot Sauce
Stuffed Mushrooms
with Crabmeat Stuffing
Jumbo Shrimp Cocktail
Fried Calamari
with Marinara Sauce
Fried Mozzarella
with Marinara Sauce
New England Crab Cakes
with Tartar Sauce
Mediterranean Platter
Hummus, Pita Bread, Greek Olives, Feta Cheese
Appetizers
Entrees
Roast Turkey
with Cornbread Stuffing, Mashed Potato, Cranberry Sauce and Gravy
Penne Pasta
Tomato, Broccoli, Roast Pepper, Olive Oil and Parmesan Cheese
Cheese Ravioli
Marinara & Grilled Vegetables
Mixed Grill
Bratwurst, Sirloin and Chicken with Red Cabbage
Grilled Teriyaki Chicken
Grilled Chicken Alfredo Fettuccine Primavera
Baked Idaho Potato
Rice
French Fries
Mashed Potatoes
Steamed Vegetables
Sauteed Mushrooms and or Onions
Side Orders
Steaks Chops
Top Sirloin
8 oz
Teriyaki Top Sirloin
8 oz
New York Strip
11 oz
New York Strip Au Poivre
Surf and Turf
Stuffed Shrimp & Top Sirloin
Baked Sea Scallops
Grilled or Blackened Atlantic Salmon
Basil Pesto or Tartar Sauce
Shrimp Scampi
Lemon, Capers, Tomato, White Wine, Garlic, Parmesan, Capellini
Baked Stuffed Shrimp
Crabmeat Stuffing
Baked Stuffed Cod
Crabmeat Stuffing
Baked Seafood Combination
Swordfish, Cod, Salmon and Stuffed Shrimp
Seafood
Sandwiches, Snacks Salads
Caesar Salad
Add Chicken 8.00 Shrimp 11.00 Steak 11.00 Salmon 11.00
Striploin Steak Sandwich
Six Ounce NY Strip Steak served Open-faced on toast with Fries, Lettuce, Tomato, Onion and Pickle
The Steak Burger
Half pound fresh ground steak with lettuce, tomato, Onion Pickle. Extras Swiss, Cheddar, American, Pepper Jack .50 each Bleu Cheese 1.00
Cajun Chicken Sandwich
Grilled in Cajun Spice, Cheddar and Horseradish Sauce
Boneless Buffalo Wings
Carrots, Celery and Bleu Cheese Dressing
Garden Burger
Veggie and Grain Patty topped with Grilled Vegetables and served on a roll with Lettuce, Tomato, Onion and Pickle
Vegetable Sandwich
Grilled Vegetables, Feta Cheese and Olive Paste Served on Toasted Italian Bread
Potato Skins
Fried Idaho Potato Skins Topped with Cheddar Cheese Tomato, Onion and Black Olives
Chocolate Mousse Cake
Creamy Layers of chocolate cake and chocolate mousse with whipped cream
Brownie Sundae
A warm homemade brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry
Bread Pudding
Delicious warm vanilla custard pudding with raisins, covered in a sweet whiskey sauce
Fresh Fruit Cobbler
Baked fresh fruit, covered with a crumb topping, and served warm with a scoop of vanilla ice cream
New York Style Cheesecake
Creamy with whipped cream